Lunch Pub Grub

• Shepherd’s Pie

  $18.00

  Ground sirloin, peas, carrots, gravy and mashed potatoes.

• Bangers & Mash

  $18.00

  Pork sausages, caramelized onions, gravy and mashed potatoes.

• Fish & Chips

  $19.00

  Beer battered cod, served with house made fries and tartar sauce.

• Chicken Pot Pie

  $18.00

  Chicken, vegetables, creamy sauce with pastry topper.

• Pan Seared Salmon

  $23.00

  Mashed potatoes, sautéed spinach, lemon butter wine sauce.